Bonbons

Yields: 2 pounds
INGREDIENTS:
1 t. vanilla
1 can sweetened condensed milk
1/4 lb. butter
2 lbs. powdered sugar
1 pt. chopped nuts
1 pt. coconut
COATING:
1 pkg.(16 0z) chocolate chips
1/4 lb.paraffin
DIRECTIONS:
Mix vanilla, milk, butter, sugar, nuts and coconut together. Form into medium sized balls. Set aside to dry. Mix chocolate chips and paraffin in heavy saucepan. Place over double boiler to melt. Dip ball into chocolate coating, set aside on wax paper to dry. If chocolate begins to thicken, place back over double boiler for a few minutes.

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Last updated on Monday, April 17, 2006